Whipped Cranberry Butter recipe
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- 1 cup salted butter, at room temperature ⅔ cup leftover cranberry sauce
Nutrition Info
- 189.4 caloriescarbohydrate: 6.9 gcholesterol: 48.8 mgfat: 18.4 gfiber: 0.3 gprotein: 0.2 gsaturatedFat: 11.7 gservingSize: -sodium: 134.8 mgsugar: 4.5 gtransFat: : -unsaturatedFat: : -
Directions Whipped Cranberry Butter
Directions
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Beat butter in a bowl using an electric mixer until fluffy. Add cranberry sauce and beat until well incorporated and the mixture is light and airy. Serve immediately.