Whipped Cardamom Sweet Potatoes recipe
All Recipes Side Dish Vegetables Sweet Potatoes
Ingredients
- 5 pounds sweet potatoes ½ cup unsalted butter, softened ½ teaspoon ground cardamom salt and pepper to taste 1 quart vegetable oil for frying ¾ pound thinly sliced shallots
Nutrition Info
- 474 caloriescarbohydrate: 64.3 gcholesterol: 30.5 mgfat: 22.7 gfiber: 8.8 gprotein: 5.7 gsaturatedFat: 8.7 gservingSize: -sodium: 162.8 mgsugar: 13.2 gtransFat: : -unsaturatedFat: : -
Directions Whipped Cardamom Sweet Potatoes
Directions
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Preheat oven to 400 degrees F (200 degrees C).
Prick sweet potatoes with a fork. Bake for 1 hour or until tender, reduce oven temperature to 250 degrees F (120 degrees C).
Scoop potato flesh out of skins and place into a mixing bowl. Slowly beat in the butter and cardamom. Whip until potatoes are smooth and fluffy, season with salt and white pepper. Keep warm in oven.
In a large deep skillet, heat 1 inch of oil until shimmering. Add 1/2 of the shallots to oil and fry until crisp. Transfer the shallots, using a slotted spoon, to a paper towel, season with salt. Repeat the process until all the shallots are fried. Garnish top of potatoes with shallots.