Whipped Butternut Squash recipe

All Recipes Side Dish Vegetables Squash

Ingredients

1 butternut squash, halved lengthwise and seeded
¼ cup butter, divided
¼ cup brown sugar, divided
⅛ teaspoon apple pie spice

Nutrition Info

134.5 calories
carbohydrate: 21.7 g
cholesterol: 15.3 mg
fat: 5.9 g
fiber: 2.6 g
protein: 1.3 g
saturatedFat: 3.7 g
servingSize: -
sodium: 47.9 mg
sugar: 9.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.

  2. Place squash, cut-side up, on the prepared baking sheet. Place 1 tablespoon butter and 1 tablespoon brown sugar into the cavity of each squash half.

  3. Bake in the preheated oven until skin is crispy and flesh is tender, about 1 hour. Cool until squash is easily handled, about 10 minutes.

  4. Scoop flesh into a large bowl, add remaining butter, brown sugar, and apple pie spice. Whip squash mixture with an electric mixer on medium speed until fluffy.

Recipe Yield

8 servings

Recipe Note

Great use of a fall vegetable. We have it every year for the holidays.

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