Name: Whipped Basil Ricotta recipe
Ingredients: 1 cup whole-milk ricotta cheese;1 tablespoon fresh basil leaves, chiffonade;½ teaspoon sea salt;¼ teaspoon garlic powder;⅛ teaspoon ground black pepper;⅛ teaspoon crushed red pepper flakes

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Ingredients

1 cup whole-milk ricotta cheese 1 tablespoon fresh basil leaves, chiffonade ½ teaspoon sea salt ¼ teaspoon garlic powder ⅛ teaspoon ground black pepper ⅛ teaspoon crushed red pepper flakes

Nutrition Info

0.6 calories carbohydrate: 0.1 g cholesterol: : - fat: : - fiber: : - protein: : - saturatedFat: : - servingSize: - sodium: 110.1 mg sugar: : - transFat: : - unsaturatedFat: : -

Directions

Combine ricotta cheese, basil, salt, garlic powder, pepper, and pepper flakes in a mini food processor and process until all ingredients are well incorporated, 1 to 2 minutes.

Recipe Yield

8 servings

Recipe Note

This whipped basil ricotta comes together in just a few minutes. It makes a great topping for crusty bread, as a dip, or even in your favorite pasta dish.