Whip-Up German Chocolate Cookies recipe

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Ingredients

1 (18.25 ounce) package German chocolate cake mix
1 cup vanilla yogurt
¼ cup sour cream
1 egg
1 (16 ounce) container coconut pecan frosting
½ cup flaked coconut
½ cup chopped pecans

Nutrition Info

198.3 calories
carbohydrate: 29 g
cholesterol: 9.3 mg
fat: 8.4 g
fiber: 0.4 g
protein: 2.6 g
saturatedFat: 3.1 g
servingSize: -
sodium: 200.4 mg
sugar: 21 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.

  2. Empty the package of cake mix into a large bowl. Combine the yogurt, sour cream and egg, stir into the cake mix until well blended. Mix in the coconut pecan frosting, coconut and walnuts. Drop by rounded spoonfuls onto the prepared cookie sheets.

  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Recipe Yield

2 dozen

Recipe Note

German chocolate cake mix is just the beginning of this soft moist cookie with chewy coconut and crunchy pecans.

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