Name: Whey Protein Chocolate Chip Cookies recipe
Ingredients: 1 ¼ cups vanilla-flavored whey protein powder;1 cup whole wheat flour;1 teaspoon baking soda;1 teaspoon salt;1 cup unsalted butter, softened;¾ cup white sugar;6 tablespoons sucralose and brown sugar blend (such as Splenda® brown sugar blend);1 teaspoon vanilla extract;2 large eggs;1 (10 ounce) bag chocolate chips;1 cup chopped walnuts

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Ingredients

1 ¼ cups vanilla-flavored whey protein powder 1 cup whole wheat flour 1 teaspoon baking soda 1 teaspoon salt 1 cup unsalted butter, softened ¾ cup white sugar 6 tablespoons sucralose and brown sugar blend (such as Splenda® brown sugar blend) 1 teaspoon vanilla extract 2 large eggs 1 (10 ounce) bag chocolate chips 1 cup chopped walnuts

Nutrition Info

140.2 calories carbohydrate: 10.5 g cholesterol: 20.4 mg fat: 7.7 g fiber: 0.8 g protein: 8.7 g saturatedFat: 3.9 g servingSize: - sodium: 120.8 mg sugar: 6.7 g transFat: : - unsaturatedFat: : -

Directions

Preheat the oven to 350 degrees F (175 degrees C).
Combine whey protein, whole wheat flour, baking soda, and salt in a bowl.
Beat butter, white sugar, brown sugar substitute, and vanilla extract together in a separate bowl until creamy. Add eggs one at a time, mixing each one in fully before adding the next. Slowly beat in flour mixture. Stir in chocolate chips and walnuts by hand.
Drop tablespoonfuls of dough 2 inches apart onto ungreased baking sheets.
Bake in the preheated oven until edges are golden brown, 9 to 12 minutes. Let cool for about 2 minutes before removing cookies from the sheets and placing on cooling racks.

Recipe Yield

4 dozen

Recipe Note

A heartier alternative to the traditional chocolate chip cookie. Feel better about cheating on your diet with these whey protein cookies.

Alternatives to this recipe

Whey Protein Chocolate Chip Cookies