Wheat Germ Drop Cookies recipe

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Ingredients

½ cup vegetable oil
½ cup milk
2 ¼ cups whole wheat flour
2 teaspoons baking powder
1 cup packed brown sugar
2 eggs
½ cup wheat germ
2 teaspoons ground nutmeg

Nutrition Info

176.2 calories
carbohydrate: 25.2 g
cholesterol: 21.2 mg
fat: 7.5 g
fiber: 2.3 g
protein: 3.8 g
saturatedFat: 1.2 g
servingSize: -
sodium: 69.3 mg
sugar: 12.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheet.

  2. Add the oil to the sugar gradually and mix well. Beat in the milk and the eggs. Stir in the whole wheat flour, baking powder, wheat germ and nutmeg and mix well.

  3. Drop teaspoonfuls of dough on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 5 minutes. Lower temperature to 325 degrees F (165 degrees C) and bake for an additional 7 minutes.

Recipe Yield

3 dozen

Recipe Note

Drop cookies that are good tasting and good for you!

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