Wheat Bran Thick-Crust Pizza Dough recipe
All Recipes Bread Pizza Dough and Crust Recipes
Ingredients
- 2 cups all-purpose flour, divided ½ cup wheat bran 1 ½ teaspoons quick-rise instant yeast 1 teaspoon salt 1 cup warm water (60 degrees F (15 degrees C)) 2 ½ tablespoons olive oil ¼ cup all-purpose flour, or as needed, divided 1 teaspoon white sugar
Nutrition Info
- 354.6 caloriescarbohydrate: 59.9 gcholesterol: : -fat: 9.5 gfiber: 5.3 gprotein: 9 gsaturatedFat: 1.3 gservingSize: -sodium: 585.6 mgsugar: 1.3 gtransFat: : -unsaturatedFat: : -
Directions Wheat Bran Thick-Crust Pizza Dough
Directions
-
Combine 1 cup flour, wheat bran, yeast, salt, and sugar in a bowl. Add water and 1 teaspoon oil. Mix until combined. Add the remaining 1 cup flour, mix until a rough ball is formed. Coat your hands with flour and toss a small handful into the bowl to prevent sticking. Knead the dough until firm but smooth, about 8 minutes.
Preheat oven to 125 degrees F (52 degrees C).
Form dough into a ball. Coat dough and sides of the bowl with the remaining oil. Cover bowl with a clean, damp dish cloth, place in the warm oven until dough is doubled in size, about 45 minutes.
Remove bowl from oven. Knead dough briefly. Roll into a ball, let rest for 10 minutes.
Increase oven temperature to 425 degrees F (220 degrees C). Grease a pizza pan.
Punch dough down, turn onto a floured surface. Roll out to the size of your pizza pan using a rolling pin. Transfer dough to the pan.
Bake in the preheated oven until crust is golden brown, about 20 minutes.