Western Salad recipe

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Ingredients

1 head iceberg lettuce, shredded
2 cucumbers, sliced
2 bunches green onions, chopped
1 green bell pepper, chopped
1 head cauliflower, chopped
1 (16 ounce) package baby carrots, chopped
1 head broccoli, chopped
1 bunch radishes, sliced
2 (15 ounce) cans ranch-style beans, drained
1 (16 ounce) bottle Ranch-style salad dressing
1 (13.5 ounce) package nacho-flavor tortilla chips

Nutrition Info

471.5 calories
carbohydrate: 44.7 g
cholesterol: 11.4 mg
fat: 28.6 g
fiber: 10.2 g
protein: 10.2 g
saturatedFat: 4.4 g
servingSize: -
sodium: 968.5 mg
sugar: 9.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the shredded lettuce in a large, flat dish. Layer with cucumbers, green onions, green bell pepper, cauliflower, baby carrots, broccoli, and radishes. Pour drained beans over the vegetables. Cover with Ranch-style dressing, and top with nacho-flavor tortilla chips. Cover, and chill until serving.

Recipe Yield

12 servings

Recipe Note

A quick and easy summertime salad that is sure to become a family favorite. A combination of raw vegetables, canned beans, and pre-packaged nacho-flavor chips makes this dish a delight for any cook to make.

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