Western Omelet Quiche recipe
All Recipes Breakfast and Brunch Recipes Eggs Quiche
Ingredients
- 1 (9 inch) prepared pie crust 1 cup diced ham 2 ½ cups shredded mild Cheddar cheese 1 ¼ cups milk 4 eggs, whisked 1 red bell pepper, diced, or more to taste 1 medium onion, diced 1 clove garlic, minced 1 teaspoon ground black pepper ½ teaspoon white sugar ½ teaspoon salt
Nutrition Info
- 396.1 caloriescarbohydrate: 15.5 gcholesterol: 150.8 mgfat: 28.2 gfiber: 1.4 gprotein: 20 gsaturatedFat: 13.3 gservingSize: -sodium: 798.5 mgsugar: 3.7 gtransFat: : -unsaturatedFat: : -
Directions Western Omelet Quiche
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
Place pie crust in a 9-inch glass pie plate.
Cook ham in a skillet over medium heat until it no longer looks moist, about 3 minutes. Remove from heat and cool to room temperature.
Combine Cheddar cheese, milk, eggs, bell pepper, onion, garlic, black pepper, sugar, and salt in a bowl. Stir in ham. Pour into the prepared pie crust.
Bake in the preheated oven until crust is golden, top is starting to color, and filling is set, about 1 hour.