Western North Carolina Vinegar Barbeque Sauce recipe
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Ingredients
- 4 cups cider vinegar 1 cup brown sugar 1 ⅓ cups ketchup ¼ cup butter 2 tablespoons hot pepper sauce (e.g. Tabasco™) 2 tablespoons fresh lemon juice 2 tablespoons Worcestershire sauce 2 teaspoons crushed red pepper flakes 2 teaspoons mustard powder 1 teaspoon salt 1 teaspoon fresh ground black pepper
Nutrition Info
- 57.8 caloriescarbohydrate: 10 gcholesterol: 3.8 mgfat: 1.6 gfiber: 0.1 gprotein: 0.3 gsaturatedFat: 0.9 gservingSize: -sodium: 213.8 mgsugar: 9.2 gtransFat: : -unsaturatedFat: : -
Directions Western North Carolina Vinegar Barbeque Sauce
Directions
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Place the vinegar, sugar, ketchup, butter, hot pepper sauce, lemon juice, Worcestershire sauce, red pepper flakes, mustard powder, salt, and pepper into a saucepan. Bring to a simmer over high heat, then reduce heat to medium-low, and simmer 30 minutes longer, stirring occasionally. Remove from the stove and pour into a heatproof bowl. Cover, and refrigerate the sauce for 2 days.
Strain the sauce through a mesh sieve to remove the red pepper flakes. Store the sauce in the refrigerator. Bring to room temperature before serving.