Western Denver recipe

All Recipes Breakfast and Brunch Recipes Eggs

Ingredients

2 eggs, beaten
1 large red bell pepper, diced
1 large green bell pepper, diced
1 onion, chopped

Nutrition Info

270.6 calories
carbohydrate: 28.5 g
cholesterol: 372 mg
fat: 10.8 g
fiber: 8 g
protein: 16.8 g
saturatedFat: 3.3 g
servingSize: -
sodium: 155.9 mg
sugar: 16 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir eggs, red bell pepper, green bell pepper, and onion together in a bowl.

  2. Heat a nonstick skillet over medium-high heat. Pour egg mixture into skillet, cook until eggs are set on the bottom, 2 to 3 minutes, flip and cook until eggs are set completely, about 1 minute more.

Recipe Yield

1 serving

Recipe Note

You could either eat this yummy treat as an omelet or stick it in between two pieces of bread and make it a sandwich. It is yummy;it's got lots of crunch.

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