West Virginia Pepperoni Roll Dip recipe

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Ingredients

1 (8 ounce) package cream cheese, softened
½ cup milk
¼ cup mayonnaise
1 package McCormick® Original Country Gravy Mix
1 cup shredded mozzarella cheese, divided
¾ cup chopped pepperoni, divided

Nutrition Info

168.6 calories
carbohydrate: 3.6 g
cholesterol: 33 mg
fat: 14.6 g
fiber: : -
protein: 5.5 g
saturatedFat: 5.9 g
servingSize: -
sodium: 413.6 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F. Mix cream cheese, milk, mayonnaise, Gravy Mix and 1/2 cup each of the mozzarella and pepperoni in large bowl until well blended.

  2. Spread in 9-inch glass pie plate sprayed with no stick cooking spray. Sprinkle with remaining 1/2 cup cheese and 1/4 cup pepperoni.

  3. Bake 25 minutes or until heated through and cheese is melted.

Recipe Yield

2 cups

Recipe Note

Half pizza roll, half dip – this appetizer is dedicated to those individuals! Crush your cravings in time for kickoff with a creamy appetizer starring mozzarella cheese, cream cheese, chopped pepperoni and McCormick® Original Country Gravy Mix. Tasty dippers include breadsticks, garlic bread or try our tip and make your own pizza roll dippers.

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