Wentelteefjes recipe

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Ingredients

1 ½ cups milk
1 egg
¼ teaspoon ground cinnamon
1 tablespoon white sugar
8 slices day-old bread
2 tablespoons brown sugar

Nutrition Info

234.9 calories
carbohydrate: 39.6 g
cholesterol: 53.8 mg
fat: 4.7 g
fiber: 1.3 g
protein: 8.4 g
saturatedFat: 1.9 g
servingSize: -
sodium: 397.4 mg
sugar: 16.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, combine milk, egg, cinnamon and sugar. Soak bread in the egg mixture.

  2. Heat a lightly oiled griddle or frying pan over medium high heat. Cook until bread slices are golden brown on both sides. Sprinkle with brown sugar and serve hot.

Recipe Yield

4 servings

Recipe Note

Dutch recipe for bread with cinnamon. You can take the crusts off, but you don't have to. Enjoy, or in Dutch: eet smakelijk!

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