Weeknight Skillet Fajitas recipe

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Ingredients

1 tablespoon vegetable oil
1 pound boneless, skinless chicken breasts, thinly sliced
1 (14 ounce) bag Birds Eye® Recipe Ready Tri-Color Pepper & Onion Blend
1 teaspoon ground cumin or fajita seasoning blend
1 teaspoon salt
8 flour tortillas, warmed

Nutrition Info

517.5 calories
carbohydrate: 60.1 g
cholesterol: 69.2 mg
fat: 14.1 g
fiber: 3.3 g
protein: 34.1 g
saturatedFat: 3.2 g
servingSize: -
sodium: 1116.9 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 5 minutes.

  2. Stir in Recipe Ready Tri-Color Peppers & Onions Blend, cumin and salt. Continue cooking, stirring occasionally, 5 minutes or until chicken is thoroughly cooked.*

  3. Serve in flour tortillas. Garnish, if desired, with lime wedges.

Recipe Yield

4 servings

Recipe Note

Strips of chicken cooked with sliced tri-color peppers and onions are served in tortillas for these quick and easy fajitas.

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