Weeknight Mexican Chicken Lasagna recipe
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Ingredients
- cooking spray 4 cups salsa roja, divided 12 corn tortillas, divided 1 ½ cups refried beans 1 ½ cups corn kernels 3 cups chopped grilled boneless, skinless chicken thighs 2 ½ cups shredded Mexican-style cheese blend, divided
Nutrition Info
- 286.4 caloriescarbohydrate: 26.6 gcholesterol: 50.7 mgfat: 12.6 gfiber: 5.1 gprotein: 18.7 gsaturatedFat: 6.6 gservingSize: -sodium: 850.1 mgsugar: 3.6 gtransFat: : -unsaturatedFat: : -
Directions Weeknight Mexican Chicken Lasagna
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13 baking dish with cooking spray.
Spread 1/2 cup of salsa on the bottom of the prepared baking dish and cover with a layer of corn tortillas. Tear tortillas to fit any empty spaces and cover entire bottom of pan.
Spread tortillas with 1/2 of the refried beans. Top beans with corn kernels, 1 cup of salsa, and 1 cup of Mexican cheese. Add a layer of corn tortillas. Cover tortilla layer with remaining refried beans, chicken, 1 cup of salsa, and 1 cup of Mexican cheese. Add a layer of corn tortillas. Pour remaining salsa over top of tortillas and top with remaining cheese.
Bake in the preheated oven, 20 to 25 minutes.