Watermelon Tomato Salsa recipe

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Ingredients

1 ½ cups chopped red onion
1 cup chopped cantaloupe
1 cup chopped watermelon
1 tomato, seeded and chopped
1 jalapeno pepper, seeded and chopped
¼ cup fresh lime juice
¼ cup chopped fresh cilantro
salt and ground black pepper to taste

Nutrition Info

41.3 calories
carbohydrate: 10 g
cholesterol: : -
fat: 0.2 g
fiber: 1.5 g
protein: 1.2 g
saturatedFat: : -
servingSize: -
sodium: 8.4 mg
sugar: 6.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix red onion, cantaloupe, watermelon, tomato, jalapeno pepper, lime juice, and cilantro in a large bowl, season with salt and black pepper. Refrigerate at least 4 hours before serving.

Recipe Yield

6 servings

Recipe Note

Terrific fruit salsa mix. Be sure to seed the tomatoes, otherwise it will be too watery. There is never anything left of this...it seems to appeal to all tastes.

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