Watermelon Salad with Mint Dressing recipe

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Ingredients

½ small watermelon, cubed
½ cup chopped black olives
¼ cup crumbled feta cheese
½ red onion, sliced
2 tablespoons lime juice
4 leaves mint, thinly sliced, or more to taste
salt and ground black pepper to taste
¼ cup olive oil

Nutrition Info

479.8 calories
carbohydrate: 33.1 g
cholesterol: 28 mg
fat: 38.1 g
fiber: 3 g
protein: 7.2 g
saturatedFat: 9 g
servingSize: -
sodium: 744.7 mg
sugar: 23.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine watermelon, olives, feta cheese, and red onion in a bowl.

  2. Combine lime juice, mint, salt, and pepper in a small bowl. Whisk in olive oil until blended. Pour over watermelon mixture, stir until evenly coated. Chill until serving.

Recipe Yield

2 servings

Recipe Note

A very fresh sweet and salty salad, perfect for a summer barbeque! Garnish with an extra sprinkling of feta cheese, and some small sprigs of mint.

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