Name: Watermelon-Raspberry Smoothie recipe
Ingredients: 1 ¾ cups skim milk;½ cup water;3 cups frozen 1/2-inch seedless watermelon cubes;½ cup fresh raspberries;½ cup low-fat Greek-style yogurt (such as Fage®);1 teaspoon freshly squeezed lime juice;4 sprigs fresh mint;4 small slices (0.5 oz) watermelon

All Recipes Drinks Recipes Smoothie Recipes

Ingredients

1 ¾ cups skim milk ½ cup water 3 cups frozen 1/2-inch seedless watermelon cubes ½ cup fresh raspberries ½ cup low-fat Greek-style yogurt (such as Fage®) 1 teaspoon freshly squeezed lime juice 4 sprigs fresh mint 4 small slices (0.5 oz) watermelon

Nutrition Info

102.1 calories carbohydrate: 18.2 g cholesterol: 3.6 mg fat: 1 g fiber: 1.6 g protein: 7 g saturatedFat: 0.5 g servingSize: - sodium: 56.5 mg sugar: 15.1 g transFat: : - unsaturatedFat: : -

Directions

Combine milk, water, frozen watermelon, raspberries, yogurt, and lime juice in a blender in that order, blend until smooth. If your blender is struggling to blend the frozen fruit, add a bit more water, pulse a few times, and blend until you reach the consistency you like.
Pour into 4 glasses and garnish with mint sprigs and watermelon wedges. Serve immediately.

Recipe Yield

4 smoothies

Recipe Note

Few things taste more like summer than a sweet, ripe watermelon. If you're looking for a refreshing thirst-quencher, try a watermelon smoothie. Freezing your fruit and not adding ice will eliminate the possibility of a watery smoothie.

Alternatives to this recipe

See more alternatives