Watermelon Pops recipe

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Ingredients

1 cup sugar
1 (3 ounce) package JELL-O Lime Flavor Gelatin
2 cups boiling water, divided
Ice cubes
1 cup cold water, divided
1 (3 ounce) package JELL-O Strawberry Flavor Gelatin
3 tablespoons miniature semi-sweet chocolate chips
4 ounces PHILADELPHIA Cream Cheese, softened
1 ½ cups thawed COOL WHIP Whipped Topping

Nutrition Info

133.5 calories
carbohydrate: 24.7 g
cholesterol: 7.9 mg
fat: 3.6 g
fiber: 0.1 g
protein: 1.5 g
saturatedFat: 2.5 g
servingSize: -
sodium: 75.6 mg
sugar: 23.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix 1/3 cup sugar and lime gelatin mix in medium bowl. Add 1 cup boiling water, stir 2 min. until completely dissolved. Add enough ice to 1/2 cup cold water to measure 3/4 cup. Add to lime gelatin, stir until ice is completely melted. Refrigerate 25 min.

  2. Meanwhile, repeat Step 1 using strawberry gelatin mix and omitting the refrigeration step. Pour into 16 (3-oz.) paper cups. Freeze 20 min. Stir 1/2 tsp. chocolate chips into gelatin in each cup.

  3. Beat cream cheese and remaining sugar with mixer in medium bowl until well blended. Stir in COOL WHIP, spread over gelatin in cups.

  4. Pour lime gelatin over cream cheese mixture. Insert wooden pop stick into gelatin in center of each cup. Freeze 3 hours or until firm. Remove pops from cups just before serving.

Recipe Yield

16 servings

Recipe Note

Layers of raspberry, cream cheese and lime look like watermelon slices with chocolate chip 'seeds' in these tasty frozen pops.

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