Watermelon Lemonade recipe

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Ingredients

½ cup white sugar
½ cup water
4 cups cubed watermelon
3 cups cold water
½ cup fresh lemon juice
6 cups ice cubes

Nutrition Info

50 calories
carbohydrate: 13 g
cholesterol: : -
fat: 0.1 g
fiber: 0.2 g
protein: 0.3 g
saturatedFat: : -
servingSize: -
sodium: 2.7 mg
sugar: 11.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the watermelon into a blender. Cover, and puree until smooth. Strain through a fine mesh sieve.

  2. Bring sugar and 1/2 cup water to a boil in a saucepan over medium-high heat until sugar dissolves, about 5 minutes. Remove from heat. Stir in 3 cups of cold water and the lemon juice. Divide the ice into 12 glasses, and scoop 2 to 3 tablespoons of watermelon puree over the ice, then top with the lemonade. Gently stir before serving.

Recipe Yield

6 cups

Recipe Note

Light and refreshing summer drink. Garnish with watermelon slice. Can be made into an adult cocktail by adding a little vodka.

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