Watermelon Ice Pops recipe

All Recipes Dessert Recipes Frozen Dessert Recipes Popsicle Recipes

Ingredients

1 ½ cups watermelon, seeded and diced
½ cup water
1 tablespoon honey
1 tablespoon fresh lemon juice
1 tablespoon white sugar

Nutrition Info

30.7 calories
carbohydrate: 8.1 g
cholesterol: : -
fat: 0.1 g
fiber: 0.2 g
protein: 0.3 g
saturatedFat: : -
servingSize: -
sodium: 1.1 mg
sugar: 7.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend watermelon, water, honey, lemon juice, and sugar together in a blender until smooth. Pour mixture into ice pop molds and freeze until solid, about 2 hours.

  2. Run hot water over ice pop molds for a few seconds to unmold.

Recipe Yield

6 ice pops

Recipe Note

Cool and refreshing, with no artificial colors or flavors! If you don't have ice pop molds, you can use paper cups and wooden sticks.

Do you like the recipe? Share this tasty recipe!