Watermelon Ice Pops recipe
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- 1 ½ cups watermelon, seeded and diced ½ cup water 1 tablespoon honey 1 tablespoon fresh lemon juice 1 tablespoon white sugar
Nutrition Info
- 30.7 caloriescarbohydrate: 8.1 gcholesterol: : -fat: 0.1 gfiber: 0.2 gprotein: 0.3 gsaturatedFat: : -servingSize: -sodium: 1.1 mgsugar: 7.4 gtransFat: : -unsaturatedFat: : -
Directions Watermelon Ice Pops
Directions
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Blend watermelon, water, honey, lemon juice, and sugar together in a blender until smooth. Pour mixture into ice pop molds and freeze until solid, about 2 hours.
Run hot water over ice pop molds for a few seconds to unmold.