Watermelon Ice Cream (Sugar-Free) recipe

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Ingredients

1 banana
1 cup frozen diced watermelon
½ cup frozen mango chunks
¼ cup frozen strawberries
¼ cup almonds
1 teaspoon hemp seeds, or to taste

Nutrition Info

146.5 calories
carbohydrate: 20.9 g
cholesterol: : -
fat: 6.8 g
fiber: 3.4 g
protein: 3.8 g
saturatedFat: 0.6 g
servingSize: -
sodium: 1.7 mg
sugar: 13.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place banana in a high-powered blender, add watermelon, mango, strawberries, almonds, and hemp seeds. Blend until mixture is smooth and creamy.

Recipe Yield

3 servings

Recipe Note

This an ice cream recipe with no added sugar or milk. You need a high-powered blender with a tamper stick.

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