Watermelon Gazpacho recipe
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Ingredients
- 2 cups 1/4-inch-diced watermelon 2 cups orange juice 2 tablespoons extra-virgin olive oil 1 seedless cucumber, cut into 1/4-inch dice 1 small yellow bell pepper, seeded and cut into 1/4-inch dice 1 small onion, cut into 1/4-inch dice 2 medium garlic cloves, minced 1 small jalapeno pepper, seeded and minced 3 tablespoons fresh lime juice 2 tablespoons chopped fresh parsley, basil or cilantro Salt and freshly ground black pepper
Nutrition Info
- 110.2 caloriescarbohydrate: 16.4 gcholesterol: : -fat: 4.8 gfiber: 1.3 gprotein: 1.8 gsaturatedFat: 0.7 gservingSize: -sodium: 3.1 mgsugar: 11.6 gtransFat: : -unsaturatedFat: : -
Directions Watermelon Gazpacho
Directions
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Process 1/2 cup of watermelon, along with the orange juice and oil, in a blender or food processor until pureed. Transfer to a medium bowl, along with remaining ingredients. Season with salt and pepper to taste. Refrigerate until ready to serve. (Can be made several hours before serving.)