Name: Watermelon Fire and Ice Salsa recipe
Ingredients: 3 cups chopped watermelon;½ cup chopped green bell pepper;2 tablespoons lime juice;2 tablespoons chopped fresh cilantro;1 tablespoon chopped green onions;1 tablespoon chopped jalapeno pepper;½ teaspoon garlic salt

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Ingredients

3 cups chopped watermelon ½ cup chopped green bell pepper 2 tablespoons lime juice 2 tablespoons chopped fresh cilantro 1 tablespoon chopped green onions 1 tablespoon chopped jalapeno pepper ½ teaspoon garlic salt

Nutrition Info

5.2 calories carbohydrate: 1.3 g cholesterol: : - fat: : - fiber: 0.1 g protein: 0.1 g saturatedFat: : - servingSize: - sodium: 28.7 mg sugar: 1 g transFat: : - unsaturatedFat: : -

Directions

In a large bowl, combine the watermelon, green bell pepper, lime juice, cilantro, green onions, jalapeno and garlic salt. Mix well and serve.

Recipe Yield

4 cups

Recipe Note

Juicy watermelon replaces tomatoes in this salsa that's simultaneously cool and spicy hot -- perfect for a summer barbeque. Serve it with tortilla chips, or use it as a topping for grilled chicken or fish.