Name: Watermelon-Cucumber Salad with Sushi Vinegar and Lime recipe
Ingredients: 2 cucumbers;4 cups cubed seeded watermelon;½ cup finely chopped red onion;3 tablespoons seasoned rice vinegar;3 tablespoons white wine vinegar;3 tablespoons lime juice;¼ cup chopped fresh mint;½ cup feta cheese

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Ingredients

2 cucumbers 4 cups cubed seeded watermelon ½ cup finely chopped red onion 3 tablespoons seasoned rice vinegar 3 tablespoons white wine vinegar 3 tablespoons lime juice ¼ cup chopped fresh mint ½ cup feta cheese

Nutrition Info

64.7 calories carbohydrate: 8.3 g cholesterol: 11.2 mg fat: 2.9 g fiber: 0.7 g protein: 2.7 g saturatedFat: 1.9 g servingSize: - sodium: 143.3 mg sugar: 5.7 g transFat: : - unsaturatedFat: : -

Directions

Peel cucumbers into a striped pattern lengthwise using a vegetable peeler. Slice cucumbers in half lengthwise, cut each half into 1/4-inch slices creating 'half-moon' shapes. Combine cucumbers, watermelon, and red onion in a large bowl.
Whisk rice vinegar, white wine vinegar, and lime juice together in a bowl, add mint. Muddle the mint by vigorously stirring and pressing the leaves with a spoon until they look bruised but aren't falling apart. Remove and discard mint leaves.
Drizzle the dressing over salad and gently toss. Sprinkle feta cheese over salad, toss gently.

Recipe Yield

10 servings

Recipe Note

This recipe is quick to make, with dazzling colors and a light oil-free dressing. If you use sushi vinegar, you won't need any additional salt or sugar.

Alternatives to this recipe

Watermelon-Cucumber Salad with Sushi Vinegar and Lime