Watermelon Cucumber Salad recipe

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Ingredients

1 large seedless watermelon, cut into 1-inch cubes
2 cucumbers, thinly sliced
12 leaves fresh mint, thinly sliced
¼ cup olive oil
2 tablespoons apple cider vinegar
coarse salt and ground black pepper to taste
1 cup crumbled feta cheese

Nutrition Info

447.5 calories
carbohydrate: 85.7 g
cholesterol: 16.7 mg
fat: 12.4 g
fiber: 4.5 g
protein: 9.5 g
saturatedFat: 3.9 g
servingSize: -
sodium: 240.2 mg
sugar: 70.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Gently mix watermelon, cucumbers, and mint in a large bowl. Whisk olive oil, vinegar, salt, and pepper together in a small bowl. Drizzle over salad and gently toss to coat. Add feta cheese and gently mix.

Recipe Yield

8 servings

Recipe Note

All of my friends loved this tasty, refreshing watermelon salad, so I thought I would add it as my first Allrecipes recipe. It was inspired by another recipe on here, but strayed far enough from the original that I thought it deserved its own recipe. Enjoy.

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