Watermelon Basil Salad recipe

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Ingredients

¼ cup basil leaves
4 cups 1/2-inch cubes watermelon
2 teaspoons lemon juice
¼ teaspoon kosher salt
¼ teaspoon chili powder

Nutrition Info

1.8 calories
carbohydrate: 0.4 g
cholesterol: : -
fat: : -
fiber: 0.1 g
protein: 0.1 g
saturatedFat: : -
servingSize: -
sodium: 121.8 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stack basil leaves on top of each other and roll tightly into a log. Slice lengthwise into thin ribbons.

  2. Combine basil slices and watermelon in a large bowl. Drizzle lemon juice over watermelon.

  3. Mix salt and chili powder together in a small bowl, sprinkle over watermelon and toss to combine. Chill salad before serving, at least 30 minutes.

Recipe Yield

4 servings

Recipe Note

A quick salad of watermelon and basil. The chili powder plays well with the sweetness of the melon.

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