Watermelon and Tomato Feta Salad recipe

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Ingredients

1 (4 pound) chilled seedless watermelon, peeled and cut into 1-inch cubes
3 heirloom tomatoes (preferably green or orange), seeded and cut into 1-inch cubes
1 sweet onion, thinly sliced
3 tablespoons chopped fresh mint
1 cup crumbled feta cheese
1 teaspoon salt

Nutrition Info

135.3 calories
carbohydrate: 21.9 g
cholesterol: 16.7 mg
fat: 4.5 g
fiber: 1.9 g
protein: 4.8 g
saturatedFat: 2.9 g
servingSize: -
sodium: 505.7 mg
sugar: 17.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Gently toss the watermelon, tomatoes, onion, and mint together in a large bowl, add the feta cheese, season with the salt, and gently toss again to combine.

Recipe Yield

8 servings

Recipe Note

A light and tangy combination of watermelon, tomato and mint creating a delicious combination of sweet, sour and salty flavors. While the melon should be chilled, the other ingredients are their most flavorful at room temperature, so combine the salad just before serving.

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