Watermelon and Sesame Seed Salad recipe

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Ingredients

1 pound watermelon, seeded and cut into chunks
1 (8 ounce) can water chestnuts, drained and halved
1 ¾ ounces sesame seeds, or as desired
1 teaspoon salt
½ bunch garlic chives, finely chopped
½ bunch fresh cilantro leaves, chopped
¼ cup raspberry vinegar
2 tablespoons white sugar
1 teaspoon sesame oil
1 dash fish sauce

Nutrition Info

121.3 calories
carbohydrate: 18.4 g
cholesterol: : -
fat: 5.1 g
fiber: 2.6 g
protein: 2.7 g
saturatedFat: 0.7 g
servingSize: -
sodium: 403.1 mg
sugar: 11.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the watermelon, water chestnuts, sesame seeds, salt, garlic chives, and cilantro in a large mixing bowl.

  2. Whisk the raspberry vinegar, white sugar, sesame oil, and fish sauce together in a small bowl, pour over the watermelon salad mixture and gently toss to coat evenly. Chill in refrigerator 1 hour to serve chilled.

Recipe Yield

6 servings

Recipe Note

This salad is so refreshing and tastes quite differently to what you expect. Delicious! I like to serve with chicken breast.

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