Watermelon and Raspberry Punch recipe

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Ingredients

1 ½ cups fresh raspberries
3 sprigs fresh mint leaves
1 seeded, cubed watermelon
1 cup strawberry margarita mix
1 cup coconut-flavored rum
2 cups ice cubes
8 mint sprigs to garnish

Nutrition Info

115.9 calories
carbohydrate: 14.1 g
cholesterol: 18.1 mg
fat: 2.5 g
fiber: 1.7 g
protein: 1.6 g
saturatedFat: 1.6 g
servingSize: -
sodium: 39.5 mg
sugar: 7.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Puree raspberries and mint leaves in a blender until smooth. Strain into a serving pitcher. Puree the cubed watermelon until smooth, and strain the juice into the serving pitcher. Stir in the margarita mix, coconut rum, and ice cubes. Garnish each glass with mint sprigs.

Recipe Yield

2 quarts

Recipe Note

I made this up after looking for an appetizing way to rid myself of an extra watermelon. Lovely to drink on a hot day!

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