Watermelon and Pineapple Salsa recipe

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Ingredients

2 cups chopped seedless watermelon
1 (8 ounce) can crushed pineapple, drained
¼ cup chopped onion
¼ cup chopped fresh cilantro
3 tablespoons orange juice
⅛ teaspoon hot pepper sauce (such as Frank's RedHot®)

Nutrition Info

22.1 calories
carbohydrate: 5.6 g
cholesterol: : -
fat: 0.1 g
fiber: 0.3 g
protein: 0.3 g
saturatedFat: : -
servingSize: -
sodium: 2.3 mg
sugar: 4.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Toss watermelon, pineapple, onion, cilantro, orange juice, and hot pepper sauce together in a bowl. Refrigerate 1 hour before serving.

Recipe Yield

12 servings

Recipe Note

Simple, light, and refreshing salsa. Serve with tortilla chips.

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