Watermelon and Corn Salsa recipe

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Ingredients

1 ear leftover roasted corn, kernels cut from cob
2 tomatoes, diced
¼ sweet onion, diced
1 lime, juiced
1 ½ teaspoons olive oil
1 ½ cups cubed seeded watermelon
salt to taste

Nutrition Info

71.7 calories
carbohydrate: 13.2 g
cholesterol: : -
fat: 2.3 g
fiber: 1.9 g
protein: 1.9 g
saturatedFat: 0.3 g
servingSize: -
sodium: 47 mg
sugar: 6.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix tomatoes, corn, and sweet onion in a bowl. Sprinkle lime juice over tomato mixture. Pour olive oil over tomato mixture. Fold watermelon into tomato mixture. Season with salt to serve. Let sit 5 minutes before serving.

Recipe Yield

4 servings

Recipe Note

Fresh summer flavors that make an excellent topper for salads or sides with a bbq meal. Add a little cilantro for an extra fresh pop if you like. You could also spice it up with some fresh jalapeno. I designed this recipe myself, and my family loved it. I truly hope that you will try it and love it too!

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