Watermelon and Blue Cheese Salad recipe

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Ingredients

½ cup light olive oil
¼ cup white balsamic vinegar
salt and ground black pepper to taste
5 pounds watermelon, cut into bite-size cubes
1 small sweet onion (such as Vidalia®), thinly sliced
2 tablespoons chopped fresh mint, or more to taste
6 ounces crumbled blue cheese

Nutrition Info

192 calories
carbohydrate: 15.9 g
cholesterol: 10.6 mg
fat: 13.4 g
fiber: 0.9 g
protein: 4.3 g
saturatedFat: 3.9 g
servingSize: -
sodium: 201.3 mg
sugar: 12.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Whisk olive oil, vinegar, salt, and pepper together in a bowl until smooth.

  2. Mix watermelon, onion, and mint together in a separate bowl. Drizzle dressing over watermelon mixture and add blue cheese, toss well.

Recipe Yield

12 servings

Recipe Note

Refreshing summer salad of watermelon and blue cheese. Great for summer picnics.

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