Watergate Salad recipe

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Ingredients

1 (3.4 ounce) package instant pistachio pudding mix
1 (8 ounce) can crushed pineapple, with juice
1 cup miniature marshmallows
½ cup chopped walnuts
½ (8 ounce) container frozen whipped topping, thawed

Nutrition Info

173.4 calories
carbohydrate: 24.6 g
cholesterol: : -
fat: 7.4 g
fiber: 0.7 g
protein: 1.2 g
saturatedFat: 2.8 g
servingSize: -
sodium: 179.6 mg
sugar: 17.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, mix together pudding mix, pineapple with juice, marshmallows, and nuts. Fold in whipped topping. Chill.

Recipe Yield

8 servings

Recipe Note

This chilly delight is an American classic.

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