Watergate Cake IV recipe

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Ingredients

1 (18.25 ounce) package white cake mix
3 eggs
1 cup vegetable oil
1 cup lemon-lime flavored carbonated beverage
2 (3 ounce) packages instant pistachio pudding mix
1 cup frozen whipped topping, thawed
1 cup cold milk

Nutrition Info

310 calories
carbohydrate: 35.3 g
cholesterol: 32.1 mg
fat: 17.7 g
fiber: 0.3 g
protein: 2.8 g
saturatedFat: 3.4 g
servingSize: -
sodium: 366.3 mg
sugar: 26.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine cake mix, eggs, oil, soda drink and 1 box pistachio pudding. Pour batter into a greased and floured 13 x 9 inch pan.

  2. Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until a toothpick inserted into cake comes out clean. Cool completely.

  3. While cake is baking, mix 1 box pistachio pudding, whipped topping, and milk. Chill. Ice cooled cake with chilled frosting.

Recipe Yield

1 -9 x 13 inch cake

Recipe Note

This cake recipe uses pistachio pudding mix in both batter and frosting for delicious cake take on Watergate salad.

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