Watergate Cake III recipe

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Ingredients

1 (18.25 ounce) package white cake mix
1 (3 ounce) package instant pistachio pudding mix
3 eggs
1 cup lemon-lime flavored carbonated beverage
¾ cup vegetable oil
½ cup flaked coconut
½ cup chopped walnuts
1 (3 ounce) package instant pistachio pudding mix
1 cup milk
1 (8 ounce) container frozen whipped topping, thawed

Nutrition Info

340 calories
carbohydrate: 38.7 g
cholesterol: 32.1 mg
fat: 19.4 g
fiber: 0.7 g
protein: 3.5 g
saturatedFat: 5.5 g
servingSize: -
sodium: 374.3 mg
sugar: 29.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix together cake mix, 1 box pudding mix, eggs, oil, and soda drink. Stir in coconut and nuts if desired. Pour into a greased 9 x 13 inch baking pan.

  2. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Cool.

  3. Beat 1 box pudding and milk together. Fold in whipped topping. Frost cooled cake. Keep refrigerated.

Recipe Yield

1 - 9 x 13 inch sheet cake

Recipe Note

I leave the coconut and nuts out, and it is still very good. I get rave reviews when I take it anywhere!

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