Watercress and Crab Salad recipe

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Ingredients

2 bunches watercress, trimmed and chopped
6 ounces imitation crabmeat, chopped
1 stalk celery, chopped
2 green onions, chopped
1 tomato, chopped
¼ cup olive oil
¼ cup rice vinegar
1 teaspoon chopped fresh basil
1 pinch salt and pepper to taste

Nutrition Info

170.2 calories
carbohydrate: 8.5 g
cholesterol: 8.4 mg
fat: 13.8 g
fiber: 1 g
protein: 4 g
saturatedFat: 1.9 g
servingSize: -
sodium: 369.4 mg
sugar: 3.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, combine the watercress, imitation crabmeat, celery, green onion, and tomato. In a separate bowl, whisk together the olive oil, vinegar, basil, salt, and pepper. Pour over the watercress mixture, and toss to coat evenly. Serve immediately.

Recipe Yield

4 servings

Recipe Note

This is a very fresh and delicious salad combining watercress and imitation crab in a light vinaigrette dressing.

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