Water Chestnut Wraparounds recipe
All Recipes Appetizers and SnacksIngredients
- ¼ cup shoyu (soy and wheat soy sauce) 2 tablespoons white sugar 2 (5 ounce) cans water chestnuts, drained 10 slices bacon, cut in half
Nutrition Info
- 77.7 caloriescarbohydrate: 3.3 gcholesterol: 9.5 mgfat: 6.3 gfiber: 0.4 gprotein: 1.9 gsaturatedFat: 2.1 gservingSize: -sodium: 298.1 mgsugar: 1.6 gtransFat: : -unsaturatedFat: : -
Directions Water Chestnut Wraparounds
Directions
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Combine shoyu sauce and sugar. Stir in water chestnuts. Marinate chestnuts overnight.
Wrap bacon slice around each chestnut. Fasten with a wooden pick. Place on a rack in shallow baking pan.
Bake at 350 degrees F (175 degrees C) for 30-35 minutes. Serve hot.