Water Chestnut Dip recipe

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Ingredients

2 (8 ounce) cans sliced water chestnuts, drained
1 envelope dry vegetable soup mix
½ cup sour cream
½ cup mayonnaise
½ teaspoon hot sauce
¼ cup sliced green onion

Nutrition Info

47 calories
carbohydrate: 2.6 g
cholesterol: 3.6 mg
fat: 4 g
fiber: 0.4 g
protein: 0.4 g
saturatedFat: 1 g
servingSize: -
sodium: 45.9 mg
sugar: 0.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Julienne the water chestnuts.

  2. In a medium bowl, mix the water chestnuts, vegetable soup mix, sour cream, mayonnaise, hot sauce and green onion. Refrigerate at least 2 hours before serving.

Recipe Yield

3.5 cups

Recipe Note

Spicy (but not too hot!), crunchy, flavorful dip. Tastes delicious on buttery, round crackers or finger sandwiches. The longer it is allowed to marinate, the better it tastes.

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