Wasabi Ahi Tuna Tartare recipe
All Recipes Appetizers and Snacks SeafoodIngredients
- 8 ounces high quality ahi tuna, cut into 1/4 inch dice 2 tablespoons peanut oil 1 tablespoon wasabi fumi furikake (rice seasoning) ¼ teaspoon wasabi powder 5 ounces mixed baby greens
Nutrition Info
- 297.9 caloriescarbohydrate: 9.6 gcholesterol: 51 mgfat: 15.4 gfiber: 1 gprotein: 27.5 gsaturatedFat: 2.6 gservingSize: -sodium: 272.1 mgsugar: 3.5 gtransFat: : -unsaturatedFat: : -
Directions Wasabi Ahi Tuna Tartare
Directions
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Place the tuna in a small bowl. Pour peanut oil over, sprinkle with the wasabi fumi furikake, and wasabi powder. Stir well, cover, and refrigerate until serving.
To serve, press half of the mixture into a 1/2 cup container and unmold onto a bed of greens. Repeat for second portion.