Warm Winter Citrus Dessert recipe

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Ingredients

2 red grapefruit, peeled and sectioned
2 large oranges, peeled and sectioned
1 cup fresh pineapple chunks
½ cup packed brown sugar
2 tablespoons butter, softened

Nutrition Info

279.3 calories
carbohydrate: 58.2 g
cholesterol: 15.3 mg
fat: 5.9 g
fiber: 4.8 g
protein: 2.2 g
saturatedFat: 3.7 g
servingSize: -
sodium: 49 mg
sugar: 50.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.

  2. Place the grapefruit sections, orange sections, and pineapple chunks into an 8x8-inch baking dish. Stir the brown sugar and butter together in a small bowl, and scatter the butter mixture evenly across the fruit.

  3. Broil the fruit until the sugar is bubbly, 5 to 6 minutes. Allow to cool for several minutes before serving warm.

Recipe Yield

4 servings

Recipe Note

This is a lovely blend of citrus fruit and pineapple. Just right for after all the over-indulgence of holiday desserts. Light, healthy and delicious!

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