Warm Watermelon Salad recipe

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Ingredients

6 cups cubed, seeded watermelon
¼ cup grapeseed oil
1 cup chopped scallions
2 tablespoons sliced jalapeno peppers
salt and ground black pepper to taste
1 tablespoon chopped fresh parsley

Nutrition Info

132 calories
carbohydrate: 12.9 g
cholesterol: : -
fat: 9.4 g
fiber: 1.1 g
protein: 1.3 g
saturatedFat: 0.9 g
servingSize: -
sodium: 4.6 mg
sugar: 9.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place watermelon in a large bowl.

  2. Heat grapeseed oil in a skillet over low heat, cook and stir scallions and jalapeno peppers until fragrant and warmed, 1 to 2 minutes. Spoon scallion mixture over watermelon, season with salt and pepper and toss to coat. Sprinkle parsley over salad.

Recipe Yield

6 servings

Recipe Note

Personal summer favorite! Cool watermelon spiced up just a bit. A quick, light take on a traditional summer staple. When feeling adventurous, I love to replace parsley with mint for a fresh kick.

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