Warm Tuna Buns recipe

All Recipes Seafood Fish Tuna

Ingredients

3 eggs
2 (3 ounce) cans tuna, drained
7 tablespoons mayonnaise
¼ cup shredded processed cheese food (such as Velveeta®)
2 tablespoons sweet pickle relish
2 tablespoons minced onion
3 tablespoons chopped pimiento-stuffed olives
6 hamburger buns

Nutrition Info

345.1 calories
carbohydrate: 25 g
cholesterol: 113.5 mg
fat: 20.2 g
fiber: 1.3 g
protein: 15.7 g
saturatedFat: 4.4 g
servingSize: -
sodium: 635.1 mg
sugar: 2.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water. Peel and chop eggs.

  2. Preheat an oven to 350 degrees F (175 degrees C).

  3. Stir the chopped eggs together with tuna, mayonnaise, processed cheese, relish, onion, and olives in a mixing bowl. Divide the tuna mixture among the bun bottoms, then replace the bun tops.

  4. Wrap each sandwich individually in aluminum foil and place onto a baking sheet.

  5. Bake in the preheated oven until the cheese has melted and the tuna salad has heated through, 10 to 15 minutes.

Recipe Yield

6 sandwiches

Recipe Note

Wonderful tuna melt type sandwich that is a big hit with kids, teens and adults. Freezes great.

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