Warm Steak and Potato Salad recipe
All Recipes Salad Potato Salad Recipes No Mayo
Ingredients
- 1 pound new potatoes 1 pound beef sirloin steak ½ teaspoon salt ¼ teaspoon ground black pepper 8 cups mixed baby salad greens 1 pint cherry tomatoes, halved 2 tablespoons minced shallot 2 tablespoons olive oil 1 tablespoon red wine vinegar 1 teaspoon Dijon mustard ¼ teaspoon dried tarragon
Nutrition Info
- 358.7 caloriescarbohydrate: 27.9 gcholesterol: 60.3 mgfat: 17.6 gfiber: 4.8 gprotein: 23.2 gsaturatedFat: 5.1 gservingSize: -sodium: 409.3 mgsugar: 1.9 gtransFat: : -unsaturatedFat: : -
Directions Warm Steak and Potato Salad
Directions
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Place potatoes into a pot, and fill with enough water to cover. Bring to a boil and cook until tender but still firm, about 10 minutes. Drain and cover to keep warm.
Preheat oven to broil or preheat a grill for medium-high heat. Season both sides of steak with salt and pepper. Broil or grill steaks for 6 to 8 minutes per side, or to desired doneness.
Meanwhile, whisk together oil, vinegar, mustard, and tarragon for dressing, season dressing to taste with salt and pepper.
Divide greens, tomatoes, and shallots among 4 plates. Cut warm, unpeeled potatoes into quarters, slice steak into 1/4 inch thick strips. Top salad greens with steak and potatoes, drizzle dressing over salads. Serve warm.