Warm Spiced Wine recipe

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Ingredients

1 (750 milliliter) bottle merlot wine
3 tablespoons white sugar
4 (3 inch) orange peel strips
4 (3 inch) lemon peel strips
2 cinnamon sticks
2 whole cloves
1 whole nutmeg

Nutrition Info

146 calories
carbohydrate: 13.5 g
cholesterol: : -
fat: 0.1 g
fiber: 1.9 g
protein: 0.3 g
saturatedFat: : -
servingSize: -
sodium: 6.4 mg
sugar: 7.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine merlot, sugar, orange peels, lemon peels, cinnamon sticks, cloves, and nutmeg in a saucepan over medium heat, simmer until sugar is dissolved and flavors have blended, 10 to 15 minutes.

Recipe Yield

6 servings

Recipe Note

A great way to warm your Thanksgiving dinner guests. Serve in your favorite holiday mugs.

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