Warm Shrimp Salad recipe

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Ingredients

1 pound medium shrimp - peeled and deveined
2 tablespoons butter
2 lemons, juiced
2 heads butter lettuce
2 tomatoes, chopped
1 avocado - peeled, pitted and diced
2 stalks celery, chopped
1 cucumber, cleaned and chopped
½ cup shredded carrots
⅓ cup vinaigrette salad dressing

Nutrition Info

460.3 calories
carbohydrate: 29.4 g
cholesterol: 250.4 mg
fat: 25.6 g
fiber: 12.1 g
protein: 36.7 g
saturatedFat: 7.4 g
servingSize: -
sodium: 565.8 mg
sugar: 9.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large saute pan melt butter over medium heat. Add the shrimp and lemon juice, cook until shrimp just turn pink. Remove from heat and drain.

  2. In a large bowl tear lettuce into bite-size pieces, add the tomatoes, avocado, celery, cucumber carrots and cooked shrimp, toss to combine. Top with your favorite dressing or vinaigrette.

Recipe Yield

2 to 4 servings

Recipe Note

A salad made of butter lettuce and shrimp sauteed in butter and lemon. Use your favorite salad dressing or vinaigrette, and vary the amount to your liking.

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