Warm Orange Sauce recipe

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Ingredients

¾ cup freshly squeezed orange juice
⅓ cup white sugar
3 tablespoons butter
1 pinch salt
¾ cup cold water
2 ½ tablespoons cornstarch
2 tablespoons finely shredded orange peel
2 fluid ounces triple sec

Nutrition Info

157.8 calories
carbohydrate: 22.3 g
cholesterol: 15.3 mg
fat: 5.9 g
fiber: 0.3 g
protein: 0.3 g
saturatedFat: 3.7 g
servingSize: -
sodium: 43.1 mg
sugar: 17.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring orange juice, sugar, butter, and salt to a simmer in a saucepan over medium heat.

  2. Whisk cold water and cornstarch in a small bowl, whisk cornstarch mixture into the simmering sauce until thickened and no longer cloudy.

  3. Remove sauce from heat and stir in orange peel and triple sec. Serve warm.

Recipe Yield

6 servings

Recipe Note

I created this because I had made Trishie's Chocolate and Orange Bread Pudding from this site, and felt like this would enhance her recipe and give me more of that orange flavor I was wanting. Use to serve on a warm bread pudding. Crepes or a pound cake would be good also.

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