Warm Orange and Mushroom Salad recipe
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Ingredients
- 8 ounces bacon, cut into 1 inch pieces ¾ cup orange juice ¼ cup shallots, minced ¼ cup olive oil ¼ cup balsamic vinegar 4 large oranges, peeled and segmented 10 ounces spinach, rinsed and chopped 1 medium head radicchio 6 ounces fresh shiitake mushrooms, stemmed and sliced 6 ounces fresh oyster mushrooms, stemmed and sliced ½ cup chopped toasted hazelnuts 1 (3 ounce) package enoki mushrooms
Nutrition Info
- 456 caloriescarbohydrate: 30.4 gcholesterol: 25.7 mgfat: 33.6 gfiber: 6.9 gprotein: 11.5 gsaturatedFat: 7.5 gservingSize: -sodium: 377 mgsugar: 17.3 gtransFat: : -unsaturatedFat: : -
Directions Warm Orange and Mushroom Salad
Directions
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Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove, crumble and set aside. Reserve bacon fat.
Whisk together 1/4 cup bacon fat, orange juice, shallots, olive oil and vinegar.
In a large bowl, combine the spinach and radicchio.
Heat 2 tablespoons reserved bacon drippings in skillet over medium-high heat. Add shitake mushrooms and cook for 1 minute. Add oyster mushrooms and cook for 2 minutes. Season with salt and pepper, add to greens and toss.
Pour dressing into same skillet and boil 2 minutes. Pour dressing over greens. Add bacon, orange segments and chopped hazelnuts. Toss to combine. Season to taste with salt and pepper. Garnish salad with enoki mushrooms and serve.