Warm Mushroom Spread recipe

All Recipes Appetizers and Snacks Vegetable Mushrooms

Ingredients

3 tablespoons butter
1 pound fresh mushrooms, sliced
1 small onion, chopped
1 ½ tablespoons all-purpose flour
1 cup sour cream
½ teaspoon lemon juice
1 pinch salt and pepper to taste
⅓ cup Parmesan cheese

Nutrition Info

139.1 calories
carbohydrate: 5.2 g
cholesterol: 27.8 mg
fat: 11.8 g
fiber: 0.8 g
protein: 4.6 g
saturatedFat: 7.2 g
servingSize: -
sodium: 112.8 mg
sugar: 1.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Melt the butter in a skillet over medium heat. Stir in the mushrooms and onion, and cook until tender. Sprinkle with the flour. Reduce heat to low, and continue cooking 5 minutes. Mix in sour cream and lemon juice, and season with salt and pepper. Transfer to a small casserole dish, and top with Parmesan cheese.

  3. Bake 15 minutes in the preheated oven, until bubbly.

Recipe Yield

8 servings

Recipe Note

Great topping for crackers. Keep warm in small crock pot.

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